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Production, pomological and nutraceutical properties of apricot
Academic Article
http://dx.doi.org/10.1007/s13197-018-3481-7
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Overview
authors
Khaled hussein moustafa
Cross, Joanna
publication date
2019
published in
Journal of Food Science and Technology
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1007/s13197-018-3481-7
Additional document info
number of pages
11
start page
12
end page
23
volume
56
issue
1